Ki-Saya

Chiapas, Mexico

Tasting Notes

Caramel, Pear, Yellow Plum

Origin

Organically grown by indigenous producers in the mountains of Chiapas, Ki-Saya reflects generations of sustainable farming and the rich biodiversity of southern Mexico.

Style

Single Origin

Roast Level

Medium

Farm

Multiple small farms

Color Score

77.2

Process: Washed, Hand-picked, Fermented
Varietal: Caturra • Costa Rica • Typica
Region: Chiapas, Mexico
Climate: Tropical mountain
Elevation: 1,500 – 2,000 masl

Brewing Suggestions

French Press

French press delivers a rich heavy bodied cup with strong flavor notes, making it perfect for coffee drinkers who like cream and sugar while still tasting the bean's natural notes.

Coffee: 35g
Grind: Coarse
Water: 560g
Ratio: 1:16
Time: 4:00

Espresso

For those at-home baristas, espresso offers the most versatile brewing method. From a bold espresso shot to your favorite specialty drink.

Coffee: 35g
Grind: Course 8
Water: 500g
Ratio: 11/4
Time: 5:00

Pour Over

Pour-over highlights the coffee's natural flavors, making it the perfect choice for bringing out each bean's unique flavor notes.

Coffee: 35g
Grind: Course 8
Water: 500g
Ratio: 11/4
Time: 5:00