Mezcla Jaguar

Chiapas & Veracruz, Mexico

Tasting Notes

Chocolate, Piloncillo, Red Fruit

Origin

A carefully crafted blend of coffees from Chiapas and Veracruz, designed to showcase the sweetness, balance, and complexity of Mexico's finest growing regions.

Style

House Blend

Roast Level

Medium +

Farm

Multiple small farms

Color Score

74.5

Process: Washed, Hand-picked, Fermented
Varietal: Bourbon • Caturra • Typica
Region: Chiapas & Veracruz
Climate: Cool mountain
Elevation: 1,200 – 1,800 masl

Brewing Suggestions

French Press

French press delivers a rich heavy bodied cup with strong flavor notes, making it perfect for coffee drinkers who like cream and sugar while still tasting the bean's natural notes.

Coffee: 35g
Grind: Coarse
Water: 560g
Ratio: 1:16
Time: 4:00

Pour Over

Pour-over highlights the coffee's natural flavors, making it the perfect choice for bringing out each bean's unique flavor notes.

Coffee: 35g
Grind: Course 8
Water: 500g
Ratio: 11/4
Time: 5:00

Espresso

For those at-home baristas, espresso offers the most versatile brewing method. From a bold espresso shot to your favorite specialty drink.

Coffee: 35g
Grind: Course 8
Water: 500g
Ratio: 11/4
Time: 5:00