Sierra Madre

Motozintla, Chiapas

Tasting Notes

Milk Chocolate, Baked Apple, Cinnamon

Origin

Sourced from the highlands surrounding Motozintla in the Sierra Madre de Chiapas, where high elevation and mountain weather produce a unique sweetness, structure, and complexity.

Style

Single Origin

Roast Level

Medium

Farm

Motozintla & Siltepec

Color Score

77.5

Process: Washed, Hand-picked, Fermented
Varietal: Bourbon • Caturra • Typica
Region: Motozintla, Chiapas
Climate: Cool mountain
Elevation: 1,300 – 1,800 masl

Brewing Suggestions

French Press

French press delivers a rich heavy bodied cup with strong flavor notes, making it perfect for coffee drinkers who like cream and sugar while still tasting the bean's natural notes.

Coffee: 35g
Grind: Coarse
Water: 560g
Ratio: 1:16
Time: 4:00

Espresso

For those at-home baristas, espresso offers the most versatile brewing method. From a bold espresso shot to your favorite specialty drink.

Coffee: 35g
Grind: Course 8
Water: 500g
Ratio: 11/4
Time: 5:00

Pour Over

Pour-over highlights the coffee's natural flavors, making it the perfect choice for bringing out each bean's unique flavor notes.

Coffee: 35g
Grind: Course 8
Water: 500g
Ratio: 11/4
Time: 5:00